Chicken Pie - Part 2

Posted by Terence On Sunday, August 14, 2011 0 comments
The next thing to do was put the pastry into the cup, filling it and bake it.


Row the pastry and place into the aluminum cup and use fork to poke some holes at the base.


  Start filling the cup one by one.


Once finish filling, cut another pastry enough to cover the top of the pie.


After put on the cover, use fork to poke some holes on the cover.


Brush some white egg on top of the cover and is time to bake.  Preheat the microwave oven at 180°C for 10 minutes.  Then, put the pies into the oven and using convection mode to bake the pie for 40 minutes at 180°C.


After take out from the oven. Yeah! Look good huh? ... hehe


The filling, slurpsss..yummy.


You can put some deco to your pie too if you like.  A bear? hmm.. ask my wife. :P Happy trying.

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