Snowskin MoonCake 冰皮月饼

Posted by Terence On Wednesday, August 31, 2011 2 comments
Baked Mooncake or Snowskin Mooncake? hmm... Snowskin moonckae first. hehe... Never make mooncake before, so lets try. hehe .. There was alot of recepi in the internet, but we just try this simple one.

Recipe (10 pcs mooncake, using 5 - 6cm diameter mould):
-Plain/warm water - 300ml
-Icing sugar - 150ml
-Pandan paste - 1 tbsp
-Cooked glutinous flour - 200g
-Crisco - 50g


Ingredients and mould.


Mix icing sugar and cooked glutinous flour until well.  Pour the flour into the water and stir to form dough. Remember, don't pour water into flour but the other way round. :)


This was the dough after we pour in the flour and stir it.


Add and mix the Crisco into the dough to make it soften.


Then we put the dough aside and we started rolling the paste into round shape.


Divide the dough into portions and put in the paste.


Covered up the paste and rub some flour to it before you put into mould to make a shape.


Done. :D


If you can't wait, you can eat it when ready or you can put into fridge first. 


Look good in the inside.  Time to share with family and friends.  Yummy!  Happy Trying. :D

2 comments:

nine.one.eight.one said...

tada buka light meh. high betul itu ISO. i haven't eat yet. still full from ytd dinner.

Terence said...

made it during evening time, so kurang light. some lupa tukar ISO. hehe

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