Sugar Egg 糖蛋在料理美食王学了一道菜-糖蛋，简单也好吃。 嘻嘻 。。 跟大家分享如何煮。
1. 4 粒蛋 （ 4 eggs )
2. 1 汤匙酱油 ( 1 tbsp of soya sauce )
3. 2 汤匙糖 ( 2 tbsp of sugar )
4. 水， 3/4杯 (3/4 cup of water )
5. 油 ( cooking oil )
- 把蛋煎成厚厚的，比较有口感。 嘻嘻。。 把蛋分成四片然后捞起搁一旁。
（Stir fried the eggs， cut it to 4 pieces and take it out and set aside. Use the same wok to prepare the sauce. )
- 接下来是准备酱汁。 将酱油和糖一起煮滚。 然后加入水，煮滚。
（Prepare the sauce by stir together the soya sauce, sugar and water. Wait until boiled. )
- 把蛋加入酱汁， 翻煮五分钟。 好了。
(Add in the eggs into the boiling sauce and turn to cook for 5 minutes and done. yummy.)
1. 4 粒蛋 （ 4 eggs )
2. 1 汤匙酱油 ( 1 tbsp of soya sauce )
3. 2 汤匙糖 ( 2 tbsp of sugar )
4. 水， 3/4杯 (3/4 cup of water )
5. 油 ( cooking oil )
- 把蛋煎成厚厚的，比较有口感。 嘻嘻。。 把蛋分成四片然后捞起搁一旁。
（Stir fried the eggs， cut it to 4 pieces and take it out and set aside. Use the same wok to prepare the sauce. )
- 接下来是准备酱汁。 将酱油和糖一起煮滚。 然后加入水，煮滚。
（Prepare the sauce by stir together the soya sauce, sugar and water. Wait until boiled. )
- 把蛋加入酱汁， 翻煮五分钟。 好了。
(Add in the eggs into the boiling sauce and turn to cook for 5 minutes and done. yummy.)
1 comments:
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